The Eco-conference® is open to all the issues concerning safe food, from the point of its production, to the point of consumption. present relevant proposals and suggestions for the long-term strategic programmes in food production (in the industrialized, controlled, integral, alternative and sustainable agriculture) without negative effects on human health and environment.offer practical solutions, based on scientific indicators and expert opinions, to help meet actual challenges and those that lie ahead.discuss and assess the causes of ecological imbalance in conventional agricultural production, and the impact of various pollution sources on agricultural production at present.address, on a scientific-expert level, a wide range of key issues concerning safe food production and environmental consciousness.With the general aim to contribute to communicating valid knowledge and supporting exchange of opinions and experiences, and to making the knowledge actionable, the Ecological Conference® on Safe Food has been held in even years since the year 2000. Various issues concerning safe food are increasingly addressed both in professional and general publics of the developed countries, while the post-socialist ones are rather lagging far behind them. Even in highly developed countries industrial food production brings about new threats to human health.

The significance of safe food production and consumption has been widely recognized, as the risks increase of food nutritive value reduction due to its industrial production. 16th INTERNATIONAL ECO-CONFERENCE® ON 7th SAFE FOOD

Dragi dimitrievski prof